Main Campus employees are encouraged to participate in free health screens the week of Jan. 4 at the Main Campus Medical Center.
The screens, which include height, weight, body mass index, glucose, cholesterol and blood pressure, are part of a proactive health initiative enacted in the last Communications Workers of America contract. CWA members were guaranteed an incentive for their participation, but UT has decided to extend the initiative to faculty and staff based on Main Campus.
“With many New Year’s resolutions relating to improving health, this is a great opportunity for Main Campus employees to get valuable baseline information,” said Bill Logie, vice president for human resources and campus safety. “Hourly employees will be given adequate release time during their shifts. We’re really trying to make this convenient so as many employees as possible can participate.”
Screens will take place Monday, Jan. 4, through Friday, Jan. 8, from 8:30 a.m. to 4:30 p.m. at the Main Campus Medical Center. To ensure minimal wait times, participants should call 419.383.2348 (BFIT) to schedule appointments.
Logie is hopeful the screens will be offered on Health Science Campus in the future.
Laura Miller, senior director of benefits and human resource information systems in Human Resources, noted that the screens are beneficial to the University and employees since both share in rising health-care costs.
“Our Main Campus work force is approximately 10 years older than our Health Science work force,” Miller said, adding as the work force ages, certain health risks, including those for cardiac disease, diabetes and other conditions, tend to increase.
“Costs for our Main Campus employees rose about 10 percent this year, while costs for the Health Science work force actually decreased by about 11 percent,” she said.
Health knowledge acquired from the screens will help employees make informed decisions about their care and provide solid baselines for risk factors that can lead to future medical problems.
“High blood pressure, diabetes and high cholesterol are among the biggest risk factors for cardiac disease,” said Dr. Jeffrey P. Gold, Health Science Campus provost, executive vice president for health affairs and dean of the College of Medicine, who was instrumental in helping HR plan the screens. “These screens will be very quick and very simple, but the information employees will take with them is crucial in identifying key risk factors and steps to reduce these health risks.”
He added that illnesses such as diabetes, cardiac disease and stroke are highly preventable with the advent of simple lifestyle changes, such as healthier dietary choices, exercise and stress management.
The screens will take 10 to 15 minutes per person and include one needle poke for both blood-based tests. Fasting for 12 hours before the screen will yield more accurate results, but is not necessary.
Immediate test results will be available. Educational staff, including nursing personnel and dietitians, will be on-site to answer questions and facilitate follow-up counseling.
Employees who plan to attend during their shifts should work with their supervisors to keep scheduling conflicts minimal.